At Donna Marie's "It's Gluten-Free, Not Taste Free!"TM
 
 
Donna Maries Gluten-Free Bakery Rochester, NY

 

Guestbook Comments and Feedback

    We always appreciate your comments about what we make at Donna Maries Gluten Free Bakery. Below is some of what you, our customers, have said about our baked goods:

"...Donna Maries is wonderful, the cookies were so fresh and the banana nut muffin hmmmm hmm. She is even sure to list what is in the products including if products contain: milk, egg etc...."
Janet

"....Donna Marie's is a dedicated GF facility. That's a significant difference for those of us who are extremely sensitive, because it means that no gluten is allowed in Donna Marie's..."
Gillian

"Just came home from the bakery. Tasted what I bought and it is delicious. The sandwich bread you can cut and it doesn't crumble like the "other bread". Seems so good to be able to eat cookies, muffins and cupcakes....."
Delores

   
Please sign our guest book and let us know what you think of our bakery. We are always looking to better meet the needs of you, our customers. We will include your comments below and add you to our e-mailings which provide updates about our bakery and our products.

Thanks for your feedback,

Donna Marie....

Showing: 1-5 of 50
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Mary Shurts said:   August 5, 2011 8:25 pm PST
We were visiting with friends, and I was amazed that they provided me with gluten free desserts. I asked where she got them, and she showed me your brochure. I coldn't believe how fantastic everything was...the snickerdoodles, molasses cookies and vanilla cupcakes. An added bonus was that they were also nut free which was needed for my granddaughter. Wish I lived closer to you!

Linda Zirgulis said:   July 19, 2011 7:26 am PST
Met you at Lori's GF Tasting in May. Great products. We definitely need a GF Bakery in the area. I was diagnosed with Celiac Disease almost a year ago and have found it difficult to obtain GOOD bakery items. It has been a trial and error challenge. Thanks for being there. Will visit your store in Rochester soon.

George Hill said:   June 20, 2011 12:33 pm PST
Glad I found you on the net. GMH3

Alyssa Mehl said:   June 16, 2011 2:42 pm PST
Everything looks delicious. I wish I lived close enough to stop in for some tasty treats! Next time I'm in Upstate NY I'll just have to stop in!

Susan Weiss said:   May 18, 2011 4:22 am PST
dear Donna Marie, what a wonderful delight to eat a slice of bread so incredibly delicious;wow,your recipe and result of your innovative baking experise is definitly food for thought.I am about to think of way I can inform school lunchrooms about your contribution toward making gluten free edibles.I am inclined to take this initiative because the consequences of being hungry,wanting the same things as everybody else is eating,blending in the peer group without a big label of "sicky" can override the rational brain that has been taught to say no to gluten.A bit of a bite can be quite a disaster. Your achievements of great breads and cookies etc. making the gluten free discipline easy to swallow. You will hear more from me,word of mouth,praise be you. Thank you again,susan weiss

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