At Donna Marie's, "It's Gluten Free, Not Taste Free!" TM
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We supply GF baked goods to Rochester's finest restaurants, cafes, stores and more, as well as direct to the public.
Donna Marie's Gluten Free Bakery
"...Donna Maries is wonderful, the cookies were so fresh and the banana nut muffin mmmm mm. She is even sure to list what is in the products including if products contain: milk, egg etc...." Janet
"....Donna Marie's is a dedicated GF facility. That's a significant difference for those of us who are extremely sensitive, because it means that no gluten is allowed in Donna Marie's..." Gillian
"...Donna Maries is wonderful, the cookies were so fresh and the banana nut muffin hmmmm hmm. She is even sure to list what is in the products including if products contain: milk, egg etc...." Janet "....Donna Marie's is a dedicated GF facility. That's a significant difference for those of us who are extremely sensitive, because it means that no gluten is allowed in Donna Marie's..." Gillian "Just came home from the bakery. Tasted what I bought and it is delicious. The sandwich bread you can cut and it doesn't crumble like the "other bread". Seems so good to be able to eat cookies, muffins and cupcakes....." Delores
Molly Sanchez said: April 30th, 2014 11:57 am the cookies were absolutely delicious! do you have any sugar free items?
Shirl Lutterschmidt said: October 16th, 2013 6:20 pm Dear Donna, I was visiting this week in Rochester and had one of your gluten fee cakes. Do you have gift certificates to buy. I would like to show my appreciation to my cousin who is very sensitive to Gluten products.
Amy V said: October 16th, 2013 12:35 pm First time customer, I bought a mini pumpkin loaf from you last night and I ate it for breakfast this morning. So delicious! I should have bought more! My daughter bought some lemon cookies and loved them also. We will definitely be repeat customers. Thank you!
Mona said: September 3rd, 2013 6:08 pm TY walnut brownies are the best I've had GF. Bread was excellent was well. Will be back :-)
Jennifer said: May 8th, 2013 8:49 pm Thank you so much for my son's awesome 8th birthday and First Communion cakes! We didn't plan on telling anyone that the cakes were GF, but so many people loved them and wanted to know where they came from that we had to. They all said the same thing " I didn't know anything was missing, and I didn't care because it was the best cake I ever had!". Thanks for making GF delicious! I just wish you had weekend hours!!!
Joan R. said: March 29th, 2013 3:14 pm Just finished your Challah. It was wonderful! Thank you so very much. Will you let me know when you will be baking it again, please.
US Pat Basil said: March 7th, 2013 5:44 pm I was there yesterday and brought some cookies and cupcakes They were GREAT Will be back soon You should think about having a Booth at Public Market in the Spring I bet you would do Great there.
Heidi Hadzima said: February 5th, 2013 9:08 am Donna, your marble cake is to die for- moist, airy, flavorful, and the perfect amount of chocolate icing! Every time I eat something from your bakery I forget it's gluten free. You seriously are the best GF Bakery around!
Sue said: February 5th, 2013 8:57 am my husband is lactose intolerent - cant not tolerate milk or butter - do you have any cookies or sweets that I could buy for him?
Christine Baker said: December 31st, 2012 2:00 pm I tasted your brownies I purchased from Rosario Pino's and they are excellent. I am looking forward to visiting the bakery in 2013.
Rita Parks said: December 6th, 2012 7:18 pm Donna, the Carrot Cake you made for the Rochester Power Squadron Change of Watch was out of this world...it was the best I have ever had. You will certainly be my #1 bakery!!!
Donna Ellis said: November 16th, 2012 3:04 pm Donna your bakery is amazing! Everything is so good. My daughter's wedding cake was very tasty (moist) and beautiful! Your cupcakes are out of this world. Thank you for giving my daughter some good safe food to enjoy. You are truly appreciated from everyday eating to special occasions.
Megan Makowski said: September 4th, 2012 3:42 pm Please sign me up to receive your specials. Thank you.
Bonnie Lupo said: August 21st, 2012 4:07 pm Hello! My niece found your bakery online as she was searching for gluten free cupcakes for a party we were having for her going away and graduation...well, she brought 4 home to try and they were absolutely delicious!! We tried Wegmans and they were dense and dry as a bone! This product was moist and tasted exactly like a wonderful cupcake. We are placing an order!! thanks! We have a new place to find treats for our family!
Christian Schamberger said: August 20th, 2012 3:26 pm I ordered a birthday cake for my wife who was recently diagnosed with Celiac. My family and I were both in shock with the exceptional taste, quality and texture! Gluten Free or not, this was by far one of the best cakes I have ever had. We will be back for more.... Thank You!
barb Schrage said: July 10th, 2012 3:58 pm Donna Marie, Thanks so much for baking the carrot cake for my daughter-in law's b'day. She was just thirlled. The whole family, adults & children enjoyed the delicious cake. It was flavorful, light and moist. She hopes to move back to the area in the future and will become a frequent visitor to your bakery. Thanks again You made her b'day so special
Kristin said: July 9th, 2012 4:23 pm WOW! I am amazed. I was diagnosed with celiac disease about a year and a half ago. I was always a HUGE baker and have struggled to find satisfying ways to bake GF and eat prepared GF foods without feeling like I am compromising on taste and/or texture. I just tried your baked goods for the first time.. carrot cake, cookies, oat bread, sandwich rolls... I forgot I was eating GF and was waiting to feel sick the next morning. I have been eating your baked goods for 4 days now and I feel great! Your creations are so delicious, moist, light and fluffy.. not crumbly or dry, no aftertaste or odd flavors. Just simply delicious!! Thank you for what you do... it is truly appreciated.
Mary Shurts said: August 6th, 2011 12:25 am We were visiting with friends, and I was amazed that they provided me with gluten free desserts. I asked where she got them, and she showed me your brochure. I coldn't believe how fantastic everything was...the snickerdoodles, molasses cookies and vanilla cupcakes. An added bonus was that they were also nut free which was needed for my granddaughter. Wish I lived closer to you!
Linda Zirgulis said: July 19th, 2011 11:26 am Met you at Lori's GF Tasting in May. Great products. We definitely need a GF Bakery in the area. I was diagnosed with Celiac Disease almost a year ago and have found it difficult to obtain GOOD bakery items. It has been a trial and error challenge. Thanks for being there. Will visit your store in Rochester soon.
George Hill said: June 20th, 2011 4:33 pm Glad I found you on the net. GMH3
Alyssa Mehl said: June 16th, 2011 6:42 pm Everything looks delicious. I wish I lived close enough to stop in for some tasty treats! Next time I'm in Upstate NY I'll just have to stop in!
Susan Weiss said: May 18th, 2011 8:22 am dear Donna Marie, what a wonderful delight to eat a slice of bread so incredibly delicious;wow,your recipe and result of your innovative baking experise is definitly food for thought.I am about to think of way I can inform school lunchrooms about your contribution toward making gluten free edibles.I am inclined to take this initiative because the consequences of being hungry,wanting the same things as everybody else is eating,blending in the peer group without a big label of "sicky" can override the rational brain that has been taught to say no to gluten.A bit of a bite can be quite a disaster. Your achievements of great breads and cookies etc. making the gluten free discipline easy to swallow. You will hear more from me,word of mouth,praise be you. Thank you again,susan weiss
Christine said: May 17th, 2011 1:15 pm I love your pizza shells. It is so hard to find great tasting gluten free pizza shells. In fact I called my friends and they told their friends on Facebook. Thanks.
Bob Kunkel said: May 12th, 2011 11:18 am Great products. Look forward to getting the e-mail updates. thanks!
Maia said: May 2nd, 2011 12:18 pm Okay Donna! I have recently gone GFCF and was surfing the web and found your bakery. The process has been difficult at times, but knowing that there are alternatives is a huge blessing. Keep up the good work!!!
Pauline Pace said: February 19th, 2011 11:49 am A friend bought your cupcakes for my birthday. They were wonderful! I will be out to try your breads.
shirley said: January 26th, 2011 2:05 pm loved your bread,,,wish I could get it at the wegmans in canandaigua,,,my son and I are gluten free,,,,he feels that he can't find foods that he like quick,sandwich bread, pizza crust,,,would be real nice for him and me to have quick access,,,I have had you bread and you wouldn't know that it was gluten free like some of the other breads at the canandaigua store,,,I will drive if I have too but would love it if I didn't,,,,,,Thanks
carol said: January 15th, 2011 3:26 pm Have had your hamburger rolls, your sweet rolls and a couple of different cookies.. What a treat. I am so happy that gluten free products are becoming more and more available. I have had celiac for 22 years and the improvements, even in the pasta are huge. Do you sell pasta and if not will it be something perhaps in the future? sue chapman said: January 13th, 2011 12:14 pm looking forward to trying your products now that we have a celiac in our family.
The Gernon Family said: December 22nd, 2010 1:39 pm We're fans! We especially enjoy the cookies and muffins. Yum! Roni Lepore said: December 13th, 2010 9:55 am I was visiting Rochester, NY for the weekend to attend the Holiday Party. I googled for GF bakery and discovered your place. I came by to purchase some cookies. It was a smashing hit at the party as people couldn't believe that these cookies came from GF! I couldn't believe it myself either. I mentioned to some of locals about GF bakery and they were surprised to find out. Thank you for making it possible for us to enjoy your product!
Crystal said: December 6th, 2010 9:19 pm Thank you so much for opening a gluten free bakery! And for listing what products contain which allergens. I'm allergic to soy as well as wheat and so have been limited even in what gluten free products I can eat. None of the others taste anything at all like "real" bread and baked goods. So far I've tried your honey multigrain bread and blueberry muffins, and I am in heaven! You've given me back the joy of eating bread! Any chance in the future that you might also have soy free brownies (with walnuts) and cookies? Thanks again!
Lynn Howe said: December 5th, 2010 8:31 pm My GF dressing for Thanksgiving tasted better than the "regular/normal" dressing. Thanks!
Robert Miller said: December 3rd, 2010 11:12 am I live in Florida but was recently in town on a visit my family. I found your bakery on the Internet. I stopped in and tried your products including your cupcakes, carrot cake, cookies and breads. I can't tell you how surprised i was that everything tasted so normal. It was truely a shock. Rochester is lucky to have a bakery of this quality for the gluten free community. Any chance that you could open a store in Fort Myers. Maybe I'll have you ship me something. Thanks for all the great tastes!! R.M.
Emma Colier said: November 25th, 2010 8:55 pm I just made cutouts with your cookie dough and it was delicious. The directions were great and the extra flour that you give is really a nice idea. All I needed to worry about was my frosing and decorations. Thanks for such a delicious cookie and for the great idea of selling the dough. My kids thought it was so much fun!!
Dawn Callahan said: November 24th, 2010 3:50 pm The stuffing recipe is fantastic!! Flavorful, great texture. I added some of the honey-multigrain which gave it a very slight sweet taste which is really tasty, too. Thanks again for all the yummy treats and recipes!
Amy Taylor said: October 17th, 2010 4:43 pm I found out over 4 years ago I have celiacs. I lOVE baked goods and couldn't have them anymore. So glad that you came around. Your food is so good and not dry. Everything is delicious. I hope you come out with more variety of baked goods :)
Wendy Emery said: September 9th, 2010 8:41 am Thank God I found you! Is there a mailing list I can get onto?
Dawn Callahan said: July 2nd, 2010 3:36 pm Love. love, LOVE the Very Berry and Apple Spice muffins! Thanks for making such yummy GF goodies.
Dorothy Scott said: July 2nd, 2010 3:06 pm Wonderful bread! It's a bit higher priced than other breads but it's twice the size (compaired to Udi's or Nicks). So it's actually a lot less expensive. I've found the bread for me!! Thanks Donna Marie.
Eursla McNair said: June 16th, 2010 9:33 am I have on a hunt to fiind my baby her 1st birthday cake and i google and i found that they can make my baby her cake. I am so happy and a weight is lifted off my shoulder. I am excited to go to purchase and watch her enjoy her day.!!!!!!!!!!!!!!
Dave Bock said: June 6th, 2010 1:22 pm I just found out that I had celiac about a month ago.it is great to have a place to shop for food.
Norma Holland said: May 10th, 2010 10:47 am I just want to say how pleased I have been with Donna's cakes. I've had two so far and I'm about to order my third. My mother-in-law has Celiac Disease and family get-togethers are that much sweeter now that I have Donna's Bakery to count on!
Susan said: April 29th, 2010 10:52 pm My son's going to be thrilled to know you're there - he's a freshman in college and has found many things to like about Rochester. Now he can get gluten free bakery, too! How cool is that? Mmmm...cupcakes....fresh, not squashed in a box from home.
Lesia Vincent said: March 17th, 2010 10:57 am Your bakery looks amazing! Can't wait to visit your facility and taste all your goodies:) Thank you for creating such a needed enterprise....
Jerry said: February 17th, 2010 10:28 am Have only had the sandwich bread so far and it absolutely the best I have ever had. Looking forward to trying other products. I wish you great sucess.
Donna said: February 13th, 2010 11:42 am I'm glad I finally stopped into your bakery. I couldn't help but purchase almost one of everything to try. My son loved your cinnamon rolls. Some of our other favorites were your molasses and lemon cookies. Everything was delicious!
Heidi said: February 2nd, 2010 4:06 pm I just tasted your Valentine's Day cookie... absolutely delicious! I wouldn't change anything about it even if I could. Perfectly sweet and lovely to look at too! Also, the dinner rolls are excellent- soft, moist, slightly airy and really tasty. I am so happy and so are my tastebuds!!
lori said: February 1st, 2010 11:14 am i love this bakery and its so close to my home. anything you make is so good! i love the bread, and the vday cookies were so good. i gave one to my daughter who is not gluten intolerant and she didnt notice the difference. she loved it. the products i have tasted here actually have taste and thats why i spend the money.
ALAN G said: January 18th, 2010 4:47 pm CANT WAIT TO STOP BY..LOOKS GREAT
Debbie Thomas said: December 19th, 2009 2:36 pm I love your bakery and so do my son and daughter!
Heidi Hadzima said: November 29th, 2009 9:38 am I think a tear came to my eye when I ate your cinnamon roll! It was so delicious and I haven't had anything so delightful in years. Also, I absolutely love your bread and muffins. Thanks so much Donna! (Your first and forever loyal fan!)
Lynn said: October 31st, 2009 7:52 pm My husband can finally eat pizza again thanks to your wonderful pizza shells. I also enjoy cooking with your bread crumbs. No more crushing up rice chex! I add my own Italian spices, grated parmesean cheese and store it in the fridge. Thanks so much for making our lives so much easier.
Karen said: October 22nd, 2009 3:38 pm Thank you for coming to the Rochester Celiac Support group meeting. You bake the best bread, rolls, cupcakes, cookies and those cinnamon rolls are so great! I'm glad the meeting was well attended so that many had the opportunity to sample & purchase your products. Keep up the good work!
Laura Adelman said: October 9th, 2009 7:31 am Everything is so delicious! I finally found bread at Donna Marie's that my son will eat! Yummy!
daniel said: October 6th, 2009 7:51 pm Dear donna marie thanks for my birthday cake it was amazing.
Dan W Terri said: October 4th, 2009 7:41 pm Friday was my first visit to your bakery and it will definitely not be my last. I bought a variety of your baked goods (cupcakes, cookies, rolls, muffins) everything was just so great tasting. I'm so glad to be able to eat bakery items again. Looking forward to buying your fresh bread on Tuesday. Thank you for a great service to our city.
Tylere said: October 3rd, 2009 12:06 am I just found you guys at the red bird in fairport. I own a pizza shop across the street in packetts landing and we are now carrying your pizza crusts. The kids sure do love your stuff. I am happy I have someone who I can buy from and service other customers. Better believe I will be telling my clients about you guys.
krista said: September 29th, 2009 6:02 pm We tried your chocolate and vanilla cake at the roch. celiac dinner at biaggis. It was wonderful. I am from Batavia and can't wait to get in and get to your bakery!
Laura said: August 7th, 2009 11:07 am Wonderful! I am in love with this bakery and will visit every week to get what I need. Thank you for helping out us people with this allergy.
Andrea said: August 3rd, 2009 2:01 pm I am very excited to have found you. I am planning a trip to your bakery soon! Please tell me you are using real butter in your butter cream forsting. Maybe ingredient lists along with your items online would be helpful for us voracious label readers. Thanks for opening your doors. I wish you much success!!
Donna Ciardi said: July 21st, 2009 9:49 am I am soooooooo excited to come to your store!!!! After reading some of the feedback about your bread and rolls I am jonesing to get up there. A "real" slice of bread for a sandwich??? OMG...a hamburger on a roll????? HOLY SMOKES!!!!! I will be in HEAVEN!!!! YEAH!!! Thank you soooo, sooo much Donna Marie for creating such a place that isn't HOURS away from me (only 45 minutes!!). I am definitely going to try to make it up on a Friday, as that's the only time I will be able to make it. Are you going to think about some Saturday hours for those of us that do not live in the city? Perhaps you have to wait and see how business picks up first, but I would be ecstatic if you did! Thank you again!
Faye said: July 12th, 2009 9:41 am My 13 year old son was in heaven after visiting your shop and tasting your cookies and bread rolls. He actually had a "real hamburger" after 3 years. He has been so good when we eat in the fast food places about having his without a bun but now we can all dine on our food by "picking it up with our hands". THANKS
Sherri Bush said: July 10th, 2009 2:26 pm Looking forward to stopping by, Donna Marie! Thank you so much for your dedication to gluten-free foods!!
Nadja said: July 7th, 2009 3:14 pm You have always been a terrific baker and now I am glad you are following your dream and making a lot of people happy. I wish you the best and much success.
April McFadden said: July 1st, 2009 1:20 pm I was wondering if you make anything with our dairy in it.
Linda Rooker said: July 1st, 2009 6:40 am WooHoo! This made my day! :o)